Kochbücher
Die Liste enthält 62 Einträge. Suchergebnisse löschen und Gesamtbestand anzeigen.
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Beschreibung Stichwort, Autor, Titel, Buchbeschreibung |
Preis EUR |
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| Kräuter- + Naturheilkunde Westland, P. The Encyclopedia of Herbs & Spices. Marshall Cavendish. London. 1987. 4°. 316 pages. Color illustr. Hardcover. Very good copy! | 18,-- | ![]() |
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| Kräuter- + Naturheilkunde Stapley, C. Herbcraft Naturally. Heartsease Books / Richards Press. Chichester. 1994. 8°. 232 pages. Numerous Illustr. Paperback. Good copy. | 18,-- | ![]() |
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| Kräuter- + Naturheilkunde Purchon, N. Herbcraft. A Complete Guide to the Cultivation and Use of Herbs Today. Blitz Ed. Enderby/UK. (1995?) 4°. 256 pages. Numerous colour illustr. Hardcover. Good copy | 18,-- | ![]() |
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| Kräuter- + Naturheilkunde Purchon, N. Bodycraft. Health and Beauty the Natural Way. Blitz Ed. Enderby/UK. (1995?). 4°. 256 pages. Numerous colour illustr. Hardcover. Good copy. | 32,-- | ![]() |
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| Kräuter- + Naturheilkunde Owen, M. Herbs, Greens & Aromatics. A Guide for the Gardening Cooking. Lyons & Burford. New York. 1978. 8°. 263 pages. Illustr. Paperback | 10,-- | ![]() |
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| Kräuter- + Naturheilkunde Keville, K. The Illustrated Herb Encyclopedia. A Complete Culinary, Cosmetic, Medicinal, and Ornamental Guide to Herbs. Grange Books. London. (1991?). 4°. 224 pages. Numerous colour illustr. Cloth. One edge little bumped. | 32,-- | ![]() |
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| Kräuter- + Naturheilkunde Haslam, G. The Herbal Yearbook. Colour Libr. Books. Godalming. 1993. 8°. Hardcover. Good copy. | 12,-- | ![]() |
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| Kräuter- + Naturheilkunde Fleming, S. Herbs. A Connoisseur’s Guide. Mitchell Beazley. London. 1990. Gr.8°. 112 pages. Numerous colour illustr. Hardcover. Good copy. | 12,-- | ![]() |
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| Kräuter- + Naturheilkunde Cunningham, D. Flower Remedies Handbook. Emotional Healing & Growth with Bach & Other Flower Essences. Sterling Publ. New York. 1992. 4°. 192 pages. Paperback. Signs of use. | 15,-- | ![]() |
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| Kräuter- + Naturheilkunde Bunney, S. (Ed.). The Illustrated Encyclopedia of Herbs. Their Medicinal and Culinary Uses. Chancellor. 1992. 4°. 320 pages. Color illustr. Hardcover. Good copy. | 15,-- | ![]() |
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